Thanks to the advanced cutting technologies the average output is 55 tons daily. We select the livestock form north-west Poland, where it is naturally reared in the green fields of that region.

Our leading position on a local market results from a chosen specialization. We specialize in cutting, packaging as well as in distribution of the red meat.

We select the livestock form north-west Poland, where it’s naturally reared in the green fields. On a table for primal cutting you will find only fresh beef quarter and pork half carcass. To guarantee the best quality we receive the carcass 24 hours after slaughter.